Mini traditional Christmas cakes, completed with artisan, hand-crafted sugar flowers. Serves 2-4
These delightful desserts are finished with a fondant top before the designer hand-crafted sugar flower arrangements are applied.
The fruit cake itself is a decadent recipe, made from scratch in our quality kitchen using Margaret's traditional recipes. Abundant in high-quality currants, raisins, sultanas and glazed cherries and topped up with rum, it is the perfect accompaniment to your Christmas table.
Our Christmas Bells Design has a stunning wreath consisting of sugar-crafted Christmas bellflowers, which are native to NSW.
Sugar flower sprays can be carefully removed and kept as a keepsake from the gift if desired.
The mini Christmas cakes are 400g cakes.